Description

Premium Grade A Lamb Steaks from Leg – Brazilian Excellence in Meat Exports

Brasil Agro Industrial Ltda proudly presents Grade A Lamb Steaks from Leg, a top-tier offering that combines superior quality, rich flavor, and tender texture. Our lamb steaks are sourced from the finest cuts of lamb leg, ensuring a product that meets the highest international standards. Perfect for wholesale, retail, and foodservice industries, these lamb steaks offer versatility and quality that satisfies diverse culinary needs.

Product Features

• Type: Tender, flavorful lamb steaks cut from the leg, offering premium quality.
• Standard: Grade A, ensuring the highest level of excellence.
• Shelf Life: Long-lasting 24 months, guaranteeing freshness and usability over extended periods.
• Supply Time: Available all year round, ensuring continuous delivery for global customers.
• MOQ (Minimum Order Quantity): Flexible and negotiable to suit varying buyer requirements.
• Water Percentage: Maintains a low 6% max, ensuring the natural texture and flavor remain intact.

Why Choose Lamb Steaks from Leg by Brasil Agro Industrial Ltda?

• SIF Certification: Our lamb steaks are processed under strict supervision, ensuring compliance with international food safety standards.
• Unmatched Quality: With Grade A classification, we offer premium lamb cuts that are ideal for grilling, roasting, or other gourmet preparations.
• Versatile Applications: From retail-ready portions to foodservice bulk packages, these steaks cater to diverse market needs.
• Custom Packaging Options: We provide tailored packaging solutions to meet client requirements, ensuring convenience and satisfaction.

Global Expertise in Meat Exports

As a trusted Brazilian lamb exporter, we bring together expertise, advanced facilities, and a commitment to quality to deliver the best frozen lamb products worldwide. Our logistics team ensures seamless delivery, maintaining the product’s integrity from our facilities in Brazil to your business location.

Health Benefits and Culinary Appeal

Our lamb steaks from leg are a rich source of essential nutrients, including protein, iron, and zinc, making them a healthy choice for families and foodservice providers alike. Their tender, lean meat and savory flavor make them a favorite among chefs and customers seeking high-quality lamb dishes.

Certifications and Compliance

Brasil Agro Industrial Ltda is a SIF-approved exporter, adhering to stringent quality control processes. Our lamb products are processed in modern facilities, ensuring safety, hygiene, and consistent quality in every shipment.

Applications of Lamb Steaks from Leg

• Retail: Perfect for supermarkets and specialty stores, offering pre-cut, frozen lamb steaks for direct sale to consumers.
• Foodservice: Ideal for restaurants, catering services, and gourmet establishments that require premium-quality lamb.
• Industrial Use: Suitable for processed food manufacturing, such as ready-to-cook meals and marinated lamb products.

Key Benefits for Buyers

• Consistency: Reliable year-round supply ensures no disruptions in your inventory.
• Cost-Effective Solutions: Competitive pricing tailored for wholesalers and large-scale buyers.
• Extended Shelf Life: With a 24-month shelf life, these lamb steaks are perfect for storage and long-term use.
• Flexible Ordering: Negotiable MOQs and tailored packaging for efficient stock management.

How to Place Your Order

Partner with Brasil Agro Industrial Ltda today to enjoy premium-quality lamb steaks from leg. Our team is ready to discuss your requirements and offer customized solutions to meet your needs. Whether you’re looking for bulk orders or specialized packaging, we are here to deliver exceptional value and quality.

1. Pecification:

   – MOISTURE 2%

   – well cleaned and fresh

   – no bruise

   – no broken bones (less than 0%)

   – no black flaw

   – no amount of moisture (less than 3%)

   – white skin

   – no broken bones

   – outer yellow skin off

   – well cleaned and fresh

   – no bruises

   – no black pads or ammonia burns

   – no bad smells

   – No Broken bones, Dry,

   -The humidity of less than 5%,

   – Frozen and fresh 100%,

Additional information